Because every manager needs an understanding of their safety and health responsibilities.
Managing Safely is …Read more
This is no prior qualifications required. However It’s a legal requirement for food companies to provide food safety training t o their staff.
The level 2 Certificate is designed to ensure that all employees are aware of their responsibilities for ensuring food and drink to be consumed are safe to eat.
The Level 2 Award in food safety in catering is designed for all employee’s and can be tailored to suite business and individual needs to make the learning experience relevant and fit for purpose. The qualification has been designed to meet the needs of those who are entering the workplace for the first time, either as part of a work experience programme or at the start of employment, by providing an awareness of key food safety issues and the part that they should play in ensuring foods are safe for consumption by others, It will also benefit those who are starting a new job – as part of an induction programme.
Understand the following groups of hazards and how they enter the food chain:
The Level 2 Certificate is knowledge-based and will be assessed by means of an external assessment. Each unit is assessed by means of a 30 question, multi-choice examination
QCA Accredited: Yes
Six hour (one day) programme
Course Fee from £55.00 +VAT per candidate. This includes: Examination fee, registration fee, handouts and course book
1-5 candidates £450 (+VAT)
6-10 candidates £550 (+VAT)
11-15 candidates £650 (+VAT)